Posto Coconut 'Tok'

Here is another Posto delicacy - easy to make and great companion for a hot summer day meal...its called tok in Bengali - there are various kinds of toks :) will talk about the others at some other point of time!
Things needed:
Posto or Poppy seeds - 2-3 table spoons
Grated Coconut - half cup
Tamarind water - half cup
Sugar 3 to 4 table spoons
Salt to taste
How to prepare:
Soak posto for 15-20 mins so that you get a smooth paste
Combine all the ingredients in a mixie and grind well. Add a little water and mix well.
You can adjust the consistency of the dessert according to your taste - but remember to add more sugar/salt if you add more water to it!
Chill and serve after a meal.