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METHOD Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water. Mix together sabudana, potatoes, peanuts, green chillies, coriander leaves, lemon juice and salt. Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown. Drain on absorbent paper. Serve hot with chutney of your choice. Check this online at: *This image is what I had on the plate :) |
"Go help Mom in the kitchen" - was the most dreaded sentence for me... and lo! since the last three years am running a full kitchen all by myself... Tridib, my hubby comes in at times though :) Inspired by J's initiative I've also decided to note down the experiments that take shape in my kitchen- mostly with instructions from Mom! Hope readers find it useful as well...
Saturday, August 28, 2010
Sanjeev Kapoor recipe challenge! 2
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