Sanjeev Kapoor recipe challenge!

GREEN PEAS POTLI Indian style parcels stuffed with green peas, coriander and cheese. Preparation Time : 20-25 minutes Cooking Time : 20-25 minutes Servings : 4

INGREDIENTS Refined flour (maida) 1 1/2 cups Salt to taste Ghee 2 tablespoons Stuffing Green peas, shelled 1 cup Oil 2 tablespoons + to deep fry Onion , finely chopped 1 small Salt to taste Red chilli powder 1 teaspoon Garam masala powder 1/2 teaspoon Fresh coriander leaves, finely chopped 2 tablespoons Cheese, grated 1/4 cup

METHOD Crush green peas. Heat two tablespoons of oil in a pan. Add onion and sauté on high heat. When they turn translucent, add crushed peas and salt. Mix and cook for a three to four minutes. Add red chilli powder, garam masala powder and mix. Sauté for two minutes and transfer the mixture onto a plate. Add coriander leaves, mix and leave aside to cool. Sieve refined flour with salt. Add ghee and sufficient water to knead into stiff dough. Divide the dough into twelve portions and roll into balls. Press each ball slightly in hand and roll into a round diskette. Place the diskette in hand, apply water on it, place the stuffing in the center. Add grated cheese. Pleat up the edges and gather on top twisting slightly to make a potli. Similarly make other potlis. Heat sufficient oil in a kadai and deep fry the potlis till golden. Drain on absorbent paper and serve hot. check out online: http://www.sanjeevkapoor.com/Recipe.aspx?RecipeId=2582 *this image is what we had on our plate :)